Chef & Sous Chef - Luxury Hospitality Opportunities in Bali

Join PT Indo Highland Investment as a Chef or Sous Chef and elevate your culinary career in Bali’s most prestigious hospitality destinations. We are seeking passionate, innovative, and detail-oriented culinary professionals to lead our kitchen teams in delivering exceptional dining experiences. With a focus on luxury hospitality in Ubud, Denpasar, Nusa Dua, and Kuta, you’ll work in world-class hotels and resorts, creating unforgettable culinary experiences for our guests.

As a Chef or Sous Chef, you’ll be at the heart of our operations, overseeing daily kitchen activities, ensuring high standards of food quality, and mentoring your team. You’ll have the opportunity to work with fresh, locally-sourced ingredients, and collaborate with other culinary teams to create a seamless dining experience. This is your chance to showcase your expertise and grow in a dynamic, fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement menus that reflect our commitment to luxury hospitality.
• Train and mentor kitchen staff, fostering a culture of excellence and innovation.
• Collaborate with other culinary teams to create a seamless dining experience.
• Source and procure high-quality ingredients, both locally and internationally.
• Ensure compliance with health and safety regulations.
• Manage inventory and budget for kitchen supplies.
• Participate in culinary events and promotions to enhance our brand reputation.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef or Sous Chef in a luxury hospitality setting.
• Proven track record of successfully managing kitchen teams.
• Strong knowledge of Indonesian and international cuisine, with a focus on modern and traditional techniques.
• Certification in culinary arts or related field (preferred but not required).
• Familiarity with kitchen management software such as SAP or similar systems.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Passion for creating unforgettable dining experiences.

🛠️ Keahlian

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